Blueberry Muffins

Guess what I made for breakfast this morning! These are the best blueberry muffins EVER! The crumb topping is awesome and this is always a request of mine when I visit the homestead!

BLUEBERRY MUFFINS

1 1/2 cups blueberries (I usually use frozen)
3 c flour
2 1/2 c sugar
1 tsp baking powder
1 stick butter or margarine (softened)
2 eggs
1 c milk
1 tsp vanilla
2 T melted butter
1 tsp cinnamon

Combine flour, sugar, & baking powder in a large bowl. Cut in softened butter until mixture is in crumbs. Put 1 1/2 cups of this mixture in a small bowl and add melted butter and cinnamon to make crumbs for topping. Set aside. In the large bowl add milk, eggs & vanilla. Beat until smooth. Fold in blueberries. Fill 24 muffin cups with batter. Sprinkle each one with a generous amount of crumb topping. Bake 20-25 minutes at 350. Please note that the topping does not get brown so check for doneness.