So I really do know how to make sticky buns from scratch with yeast and whole works. I craved them when I was pregnant with Leah so I taught myself how. But really, when you are busy who wants to wait for bread to rise?? Now, you do have to wait for these to thaw and rise but they do it while you are sleeping!! Thanks to my friend Kara for the recipe! (on and if your kids avoid nuts like mine does, leave them out!
1 pkg. frozen dinner rolls (24-36 ct.)
1 sm. pkg. butterscotch pudding (NOT instant)
1 c. chopped pecans
1 1/2 sticks butter
1 c. packed brown sugar
2 tsp. cinnamon
Generously butter 11X15 pan. Sprinkle with chopped pecans (or make 1/2 without nuts). Place frozen dinner rolls on pecans, leaving room to rise. Sprinkle with pudding mix. In saucepan, heat butter, brown sugar, and cinnamon until melted. Stir well and drizzle over frozen dinner rolls. Leave on counter overnight to allow rolls to thaw and rise. In the morning, bake at 350 for 30 minutes or until tops are golden brown. Let set for 5 minutes before turning upside down on platter.
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