Black Bean and Corn Salsa

This is a family favorite, especially with Iowa-grown (and maybe New York) corn. It is great with chips. Lee brought it to work for his birthday treat. Abby and I decided all posts needed pictures, so post one if you make this.

2 cans black beans, rinsed and drained

2 cans of white corn or fresh or frozen corn to taste
1 green pepper, diced
1 red pepper, diced
1 can green chilies, chopped
1-2 tomatoes, chopped
2 bunches of green onions, chopped
2 garlic cloves, minced
1/3 cup finely chopped cilantro
3/4 cup salsa
3/4 cup Italian dressing