1 lb Skin on, bone-in Chicken thighs or legs or both
2 bosc pears
1 large sweet or red onion
dried or fresh thyme
1/4 cup honey
2 Tbsp olive oil
Lift the skin of the chicken and rub with thyme to cover. Mix honey and oil and brush over chicken. Place on foil lined baking sheet. Slice onions and pears and add to baking sheet, arranging around chicken. Bake at 375 for 40 minutes or until chicken is cooked through.
This is a variation of an Everyday Food recipe. I can't find the actual recipe so I just typed it out the way I made it last night.
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