Tortilla Soup with Black Beans

a.k.a. Seven Can Soup

Ingredients:

1 tablespoon olive oil
4 garlic cloves
1 teaspoon chili powder (plus more for flavor)
1 teaspoon cayenne pepper
1 small white onion
1 can green chilies
2 cans (15 oz. each) black beans- drained and rinsed
2 cans (14.5 oz each) diced tomatoes in juice - we used roasted garlic tomatoes
1 can chili beans (15 oz.) drained and rinsed
1 can (15 oz.) chicken broth
1 package (10 oz.) frozen corn kernels
coarse salt and ground pepper
1 tablespoon fresh lime juice
several dashes of hot sauce

For Serving:
* tortilla chips
* lime wedges
* cheddar cheese



Directions:

In a large saucepan, heat oil over medium heat. Cook garlic, chili powder, cayenne powder, and onion until fragrant, about one minute. Add tomatoes (with juice), beans, broth, corn, green chilies, and 1 cup water. Season with salt, pepper, and hot sauce.

Bring soup to a boil; reduce to a simmer for about two minutes. Remove from heat; add lime juice, and season with salt and pepper. Serve soup with lime wedges, and crushed tortilla chips, and cheddar cheese.