4 chicken breasts (cut in strips if kabobing)
1 packet good seasons dry Italian dressing
¼ c red wine vinegar
½ onion diced
¼ cup grey poupon mustard (add more if needed to thicken)
Mix in bowl and then pour over chicken and marinade.
4 chicken breasts (cut in strips if kabobing)
1 packet good seasons dry Italian dressing
¼ c red wine vinegar
½ onion diced
¼ cup grey poupon mustard (add more if needed to thicken)
Mix in bowl and then pour over chicken and marinade.
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