This recipe comes from my friend Wendy. I'm not sure where she got it from but it sure is tasty. It's what I requested she bring over after Jonah was born. Paul thinks that this would be better with shrimp or crab meat instead of chicken.
2-3 boneless skinless chicken breasts
1/2 lb bacon
8 oz mushrooms, sliced
1/2 medium onion sliced
garlic
1 jar jarred garlic Alfredo sauce
8oz shredded cheese
80z small pasta (bow tie, rotini, wagon wheels, penne)
Cook pasta according to directions. Cut chicken breasts into small chunks and saute' until cooked through. Using the same pan, saute onions, mushrooms & garlic until soft. Chop bacon into small pieces and cook until crispy. Combine chicken, onions, mushrooms, bacon and pasta in a baking dish. Mix in the cheese and pasta sauce. Bake 40 minutes at 350 degrees until casserole is heated through and cheese is melted.
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