Friday, November 7, 2008

Greek Stuffed Chicken

Ha ha ha! Mom called me from the grocery store for a recipe! This one I dug up a couple of years ago when Paul and I were doing the South Beach diet. I think is Stage 2 friendly. This is just the basic recipe. Adjust amounts according to how many chicken breasts you are using.

Boneless Skinless Chicken Breasts
Frozen Chopped Spinach
Feta Cheese
Mayonaisse
Garlic
Turkey Bacon

Pound Chicken breasts with a meat mallet or rolling pin until 1/2 inch thick. Set aside. Mix feta cheese, garlic & spinach. Add enough mayo to make the mixture stick together. Less if you like chunky filling, more if you like it smoother. Put about 1/4 cup mixture on each chicken breast, roll up and secure with toothpicks. Wrap with turkey bacon and place in a baking dish. Bake at 350 until chicken juices are clear. About 35 minutes.

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